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It is soaked in the water until the wrinkle
of the bean grows.
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It is boiled over such low heat that a bean
moves a little.It is boiled for about four
hours.
For this time, it is careful because all
the beans open when water is used up.
Of course a cap is closed.
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The preparation that it is washed.
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It is washed slowly with the water with disentangling
one beans.
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Not to drop a beans.
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It is repeated.
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It is washed beautifully with the water.
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The bean is moved carefully in the pot.
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It has seasoning with the sugar.
At least one little spoon puts salt, too.
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Sugar is mixed well not to hurt a bean, and
it has seasoning.
It is boiled up just a little again.
The cap is closed.
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It is completion.
The amount of sugar is adjusted by itself.
I am sorry if it can't be understood.
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